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Welcome to our homebrew glossary, select a letter to navigate to our list of available definitions;
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Volatile AcidThose acids created during fermentation or reduction processes (aging) which are not stable; they can be altered through further reduction or by evaporating from the wine altogether. Acetic acid and Butyric acid are the two most notable volatile acids in wine and contribute wholly or largely to the wine's volatile acidity and partially to its bouquet.<< Back to V's
Those acids created during fermentation or reduction processes (aging) which are not stable; they can be altered through further reduction or by evaporating from the wine altogether. Acetic acid and Butyric acid are the two most notable volatile acids in wine and contribute wholly or largely to the wine's volatile acidity and partially to its bouquet.
<< Back to V's
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