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Welcome to our homebrew glossary, select a letter to navigate to our list of available definitions;
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SecFrench for dry. A wine becomes dry when all or most of the sugar within it has been converted through fermentation into alcohol and carbon dioxide. A wine is usually perceived as dry when residual sugar is at or below a specific gravity of 0.999.<< Back to S's
French for dry. A wine becomes dry when all or most of the sugar within it has been converted through fermentation into alcohol and carbon dioxide. A wine is usually perceived as dry when residual sugar is at or below a specific gravity of 0.999.
<< Back to S's
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