Welcome to our homebrew glossary, select a letter to navigate to our list of available definitions;

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

---

Sauerkraut

An odor in wines, attributed to lactic acid, that have undergone excessive malo-lactic fermentation. This fault is most often found in wines made from malic-dominate bases (such as blackberry) which undergo unchecked malo-lactic fermentation.

<< Back to S's