Welcome to our homebrew glossary, select a letter to navigate to our list of available definitions;

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

---

Maltose

The preferred food of brewing yeast. Maltose consists of two glucose molecules joined by a 1-4 carbon bond.

<< Back to M's