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Welcome to our homebrew glossary, select a letter to navigate to our list of available definitions;
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LeesDeposits of yeast and other solids formed during fermentation. This sediment is usually separated from the wine by racking. Sometimes the wine is left in contact with the lees in an attempt to develop more flavor. See Autolysis and Sur Lie Aging.<< Back to L's
Deposits of yeast and other solids formed during fermentation. This sediment is usually separated from the wine by racking. Sometimes the wine is left in contact with the lees in an attempt to develop more flavor. See Autolysis and Sur Lie Aging.
<< Back to L's
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