Homebrew/ Winemaking Glossary

Welcome to our homebrew glossary, select a letter to navigate to our list of available definitions;

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Hot Water Extract

The international unit for the total soluble extract of a malt, based on specific gravity. HWE is measured as liter*degrees per kilogram, and is equivalent to points/pound/gallon (PPG) when you apply metric conversion factors for volume and weight. The combined conversion factor is 8.3454 X PPG = HWE.

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