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Welcome to our homebrew glossary, select a letter to navigate to our list of available definitions;
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FlorSpanish word for "flower" which refers to the off-white yeast that develops naturally on certain wines after they're fermented and blocks further exposure of the wine to air. Flor is important in the making of fino- and amontillado-style sherries. Flor will not grow on wines with more than 16% alcohol.<< Back to F's
Spanish word for "flower" which refers to the off-white yeast that develops naturally on certain wines after they're fermented and blocks further exposure of the wine to air. Flor is important in the making of fino- and amontillado-style sherries. Flor will not grow on wines with more than 16% alcohol.
<< Back to F's
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