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Welcome to our homebrew glossary, select a letter to navigate to our list of available definitions;
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CalamichItalian term for grape juice or must boiled down to one third or a quarter of its original bulk and used for the improvement and fortification of young fully fortified wines. In Spain it is called Madre Vino.<< Back to C's
Italian term for grape juice or must boiled down to one third or a quarter of its original bulk and used for the improvement and fortification of young fully fortified wines. In Spain it is called Madre Vino.
<< Back to C's
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