Liquer/spirit recipe: Cream Liquer (aka Baileys)
Baileys Irish Cream liqueur is a popular drink known for it's smooth textual and lovely melt in your mouth flovours. This recipe comes pretty close to the real thing and it's dead simple!
Ingredients:
The following ingredient quantities are based on 1 litre(s) of spirit being made.
| Item |
Quantity |
Comment |
| Almond extract |
0.5 teaspoon(s) |
|
| chocolate |
30 gram(s) |
Melted or syrup is easiest if you have it |
| coffee |
2 teaspoon(s) |
Instant/ granulated |
| Condensed Milk |
14 ounce(s) |
1x can (not evapourated) |
| Cream |
250 millilitre(s) |
whipping/ double cream best |
| vanilla extract |
1 teaspoon(s) |
|
| Whiskey |
0.5 litre(s) |
|
Instructions
- Put all the ingredients togther in a blender and simply blend until smooth.
- Serve the way you like it, nothing more to it!
This drink can be stored for a month or more refrigerated in an airtight container and even longer if you add the cream later. Just give it a good shake before serving.
Liquer and spirit equipment
See our detailed list of spirit making equipment (covers basic essentials and more advanced equipment for the experienced homebrewer).